Gluten-Free Croutons with Garlic and Rosemary

By rainmaker

Ingredients

• 1 loaf Whole Grain Gluten-Free Bread
• 1/4 cup olive oil
• 2 teaspoons garlic powder
• 2 teaspoons dried rosemary
• 1 teaspoon sea salt

Preparation

Step 1

Preheat oven to 375 degrees.

Step 2

Cut the loaf into cubes and transfer them to a bowl. Top with olive oil, garlic, rosemary and sea salt. Toss to combine.

Step 3

Transfer the bread cubes to a baking sheet. Bake for 25 to 35 minutes, flipping halfway through. Watch carefully so they don't burn.

Step 4

Allow croutons to cool completely. Store in sealed container. Use for up to one week.