Salisbury Steak with Mushroom Sauce

By heathermcginnis

Got this recipe from CJ Catz

Ingredients

• Patties:
• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1 egg
• 1/2 chopped onion
• 1 tbsp worchestire
• 1 tbsp Rusty Sled Blend
• 1/2 tbsp Burnt Canoe Blend
• oil for frying
• Sauce:
• 1/2 onion diced
• 3 cups sliced mushrooms
• 1 1/4 cups beef broth
• 2 tsp worchestire
• 1/2 tbsp cornstarch mixed with 1/2 tbsp water

Preparation

Step 1

Place breadcrumbs in bowl. In blend or processor process egg, onion, sauce until pureed. Add to the crumbs with the seasoning. Mix well with ground beef and form 5 patties. Frie in oil till cooked. Transfer to a plate.

Step 2

Keep the pan drippings. Add onion to pan along with mushrooms and saute till soft and juices released. Add beef broth and simmer 5 minutes. Add corn starch and stir till thick. Add patties back into mixture and reheat.

Step 3

Serve with mashed potatoe and a veggie.