copycat red lobster cheddar biscuits

By dhoffmanlatter

Ingredients

• 3 cups all-purpose baking mix (such as Bisquick) 1 cup shredded cheddar cheese 1 cup milk 1 teaspoon garlic powder, divided 4 tablespoon salted butter, melted

Preparation

Step 1

Preheat oven to 450° F.

Step 2
In a large bowl, combine the baking mix, cheddar cheese, milk, and 3/4 teaspoon garlic powder. Stir to form a loose dough.

Step 3
Line a rimmed sheet pan with parchment paper; spoon the dough into 9 even mounds, about 2 inches apart. Bake at 450° for 8 minutes or until golden.

Step 2

Stir together the butter and remaining ¼ teaspoon garlic powder; brush over the tops of the biscuits. Serve warm.