- Average
- Average budget
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Ingredients
- 1/2 lb bacon
- 4 cups cubed hash browns or peeled diced potatoes
- 1/2 onion, diced
- 6 eggs, beaten
- 1 cup shredded cheddar cheese
- 2 green onions, chopped
Preparation
Step 1
Cook bacon. Reserve 2 Tbsp bacon fat. Add hash browns and diced onions to bacon drippings. Cover. Cook til potatoes are tender, about 10-12 mins. Crumble bacon into potatoes. Add beaten eggs and stir until they are fully cooked, about 2 minutes. Sprinkle cheese and green onions on top.