- Average
- Average budget
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Ingredients
- 2 cups heavy cream
- 3 T cultured buttermilk
Preparation
Step 1
Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let it sit at room temp. for 24 hours. Stir, screw on lid, and refrigerate for 24 hours before using.