Roasted Brussel Sprouts

By Nanatimesthree

Ingredients

• 1 pound sprouts
• 1 tsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp cayenne pepper optional
• 1 medium red onion diced
• 6 slices bacon cut into 1/2
• inch pieces
• Pine nuts

Preparation

Step 1

Rinse and thoroughly dry the brussel sprouts. Trim the bottom of the core. Remove any brown or yellowed leaves. Halve the sprouts lengthwise.

Step 2

Toss the sprouts with the olive oil, then add the garlic powder, cayenne pepper and sea salt. Add the onion and bacon.

Step 3

Spread mixture in an even layer on a greased baking sheet. Roast in the oven at 400 for 40 minutes, tossing halfway through cooking. Top with pine nuts and serve warm.