Chicken and Noodles Crock Pot

By Nanatimesthree

Ingredients

• 2 cans cream of chicken soup
• 2 cans chicken broth (15 ounces
• each)
• 1 stick butter
• 1 lb chicken breasts
• Frozen Reames egg noodles (24
• ounces)

Preparation

Step 1

Put chicken on bottom of crock pot. Pour the chicken broth and soup on top. Then top that with the stick of butter. Put the crock pot on low for 6-7 hours Take the chicken out and shred. Put back in crock pot. Add the frozen noodles and cook for two more hours. Stir every 39 minutes until done.