Cinnamon Butter Baked Carrots

By Nanatimesthree

Ingredients

• 15 carrots peeled and stems
• removed
• 1/3 cup butter softened
• 1/2 cup sugar
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/3 cup boiling water
• 1 Tbsp orange juice
• Fresh parsley optional

Preparation

Step 1

This recipe can be prepped in advance and refrigerated until ready to bake.

Step 2

Preheat oven to 350. Clean carrots and arrange in a 9 x 13 baking dish.

Step 3

Using an electric mixer, cream the butter, sugar, salt, and cinnamon. While the mixer is running, slowly add the boiling water and orange juice.

Step 4

Pour mixture over the carrots and cover the dish with aluminum foil. Bake for 90 minutes. Remove the foil and transfer carrots to a serving platter. Drizzle carrots with the melted cinnamon butter from the baking dish. Garnish with chopped parsley if desired.