- Average
- Average budget
Ingredients
- 1 1/2 pounds brussel sprouts
- trimmed and halved
- 2 Tbsp olive oil divided
- salt and pepper
- 1 pound trimmed green beans
- 1 pkg fried onions (6 ounce)
- 4 Tbsp butter
- 2 Tbsp minced garlic
- 4 Tbsp flour
- 2 cups whole milk
- 1 cup chicken broth
- 1 cup parmesan
Preparation
Step 1
Preheat oven to 450 with a baking sheet inside
Step 2
Toss sprouts with 1 tablespoon oil; season withe salt and pepper. Transfer sprouts to preheated baking sheet and roast 5 minutes. Toss beans with remaining 1 tablespoon oil and season with salt and pepper. Add beans to the baking sheet and roast until sprouts and beans are fork-tender, 15 minutes more.
Step 3
Toast fried onions on a separate baking sheet until golden, 3 to 5 minutes.
Step 4
Melt butter in a sauce pan over medium heat; add garlic and cook until fragrant, 1 minute. Increase heat to medium-high; whisk in flour and cook 1 minute.
Step 5
Whisk in milk and broth; bring to a boil. Reduce heat to low and simmer sauce until it thickens., 5 minutes. Stir in parmesan; season sauce with salt and pepper.
Step 6
Toss sprouts and beans with sauce and onions.