Apple Cider Mimosas

By Nanatimesthree

Ingredients

• 1 quart apple cider
• 1 bottle champagne
• 1 tsp cinnamon
• 1 tsp brown sugar
• Apple slices for garnish

Preparation

Step 1

In a small bowl or plate, mix cinnamon and sugar. Dip the rim of each flute in a small bowl of water, then roll in the cinnamon sugar mixture.

Step 2

Fill flutes about halfway with apple cider. Top with champagne. Garnish with apple slice if desired.