Crock Pot Chicken and Noodles

By Nanatimesthree

The best of comfort food!!

Ingredients

• 2 cans Cream of Chicken soup
• 32 ounces of chicken broth
• 1 stick butter
• 1 pound chicken breasts
• 24 ounce bag of frozen egg
• noodles (Reames)

Preparation

Step 1

In crock pot, put chicken on bottom. Pour the chicken broth and soup on top Place butter stick on top of that. Cook for 6 to 7 hours on low

Step 2

Take the chicken out and shred. Put back in crock pot. Add the frozen noodles and cook for two more hours, stirring every 30 minutes until done.