Haddock & Bean Soup

By Mirella

Ingredients

• 1/4 cup extra-virgin olive oil , divided
• 3 cloves of garlic , minced
• 1 onion , finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 900 ml pkg sodium-reduced chicken broth
• 450 g haddock fillet , cut in 1 1/2-inch pieces
• 1 1/2 cup cannellini beans
• half bunch spinach , roughly chopped
• 1/2 cup frozen peas
• 1 tablespoon lemon juice

Preparation

Step 1

In large pot, heat 2 tbsp of the oil over medium heat. Add garlic, onion, salt and pepper; cook, stirring occasionally, until softened, about 6 minutes. Add broth; bring to boil. Reduce heat; add fish and simmer until fish is opaque, about 3 minutes. Stir in beans. Stir in spinach; cook for 1 minute. Stir in peas and lemon juice.