Brown sugar bacon wrapped little smokies

By Flywheelpw

Ingredients

• 1 16 oz package of lil smokies sausages (hillshire farms)
• 15 slices of bacon each cut into 3 smaller sections
• 1/4 cup light brown sugar packed
• 1/4 tsp cayenne pepper ( I only use a pinch)
• pinch of black pepper

Preparation

Step 1

prepare a jelly roll or large baking sheet with a rim, with a layer of aluminu, foil, lightly coated with nonstick cooking spray, and set aside preheat oven to 350 degrees

Step 2

Pat sausages dry with a paper towel and wrap each with individual sausage with a peice of bacon. Secure with toothpick

Step 3

Add brown sugar, cayenne pepper, and black pepper to a large resealable platic bag. Use a spoon to combine the sugar with the seasonings. Add several sausages, seal bag and shake gently to coat. Repeat with remaining sausages

Step 4

Line sausages on the baking pan and bake 30 - 35 minutes, until bacon is browned. For some extra crispiness, broil for a couple of minutes after baking.