Apple Cinnamon Cream Cheese Roll Ups

By Wollygator

Apple Cinnamon Cream Cheese Roll Ups, apple cream cheese rolled inside cinnamon swirl bread and baked to crunchy, creamy deliciousness.

Ingredients

• 1 loaf cinnamon swirl bread
• 4 ounces cream cheese, softened
• 4 ounces apple pie filling, chopped fine (or cinnamon applesauce in a pinch)
• 1/4 cup powdered sugar
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 stick (8 tablespoons) unsalted butter, melted
• Cinnamon Buttermilk Caramel Sauce for dipping (optional)

Preparation

Step 1

1. Preheat oven to 350 degrees. Cut crusts off bread, roll out with a rolling pin until flattened. Set aside.
2. Mix the cream cheese, apple pie filling and powdered sugar until smooth and combined. Set aside. Mix together the cinnamon and granulated sugar; set aside.
3. Spoon about a tablespoon amount onto each piece of bread. Roll dread pieces to resemble cigars. Dip in the butter then immediately roll into the sugar. Place on a parchment-lined baking sheet. Bake 16-20 minutes until golden brown. Serve warm with caramel sauce if desired.