Broccoli with Buttery Bread Crumbs

By Wollygator

Ingredients

• 3 tablespoons garlic-herb butter
• 1 cup panko bread crumbs
• 1 packet hollandaise sauce mix (0.9–1.6 oz)
• 1 cup water
• 1/8 bunch fresh Italian parsley, finely chopped
• 2 (12-oz) packages fresh broccoli florets

Preparation

Step 1

1. Melt butter in medium sauté pan on medium. Add bread crumbs; cook and stir 2–3 minutes or until bread crumbs are golden. Remove from heat and set aside.
2. Prepare hollandaise following package instructions (using water). Chop parsley (2 tablespoons).
3. Microwave broccoli following package instructions. Arrange broccoli on serving platter; drizzle with hollandaise, then sprinkle with toasted bread crumbs and parsley. Serve.