Garlic Knots With Parmesean

By Flywheelpw

Ingredients

• 1 13 oz can of pizza dough
• 5 tablespoons of butter melted
• 1/2 tsp garlic powder
• 1/2 tsp of dried oregano
• 1 tablespoon finely chopped fresh parsley
• 3 tablespoons finely grated parmesan cheese
• cooking spray

Preparation

Step 1

Preheat the oven to 400 degrees. Coat a sheet pan with cooking spray

Step 2

Open and lay the dough flat. Slice the dough into 12 equal sized strips. Tie each strip into a knot shape, tucking the ends underneath each roll

Step 3

In a small bowl, mix togeather the butter, garlic powder oregano, parsley and parmesean cheese. Reserve 1 1/2 tablespoons of the butter mixture for later use.

Step 4

Brush the remaining mixture over the rolls.

Step 5

Bake for 10 - 12 minutes or until golden brown. brush with reserved butter mixture, then serve.