Steakhouse soup

By Cheryl-4

Enjoy your steak dinner in a bowl with this simple soup the spices can easily be reduced if you’re cooking for kids

Ingredients

• One carton 32 ounce beef broth
• One and a half pounds red tomatoes cubed
• One and a half pounds beef stew meat cut into 1/2 inch pieces
• Four large carrots sliced to bite-size pieces
• Broccoli cut into bite-size pieces
• Red pepper chopped
• 2 cups water
• One medium onion chopped
• 1 cup steak sauce
• 2 teaspoons dried parsley flakes
• One jalapeño pepper chopped
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

Combine all ingredients in a five or 6 quart slow cooker cook covered on low until steak and potatoes are tender 8 to 10 hours