- Easy
- Average budget
Ingredients
- Loaded Baked Potato Di
- You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle fries straight out of the fryer or oven.
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- Rate this recipe 4.5/5 (131 Votes)12345
- Loaded Baked Potato Dip
- 1 Picture
- Cheesy Baked Dip
- Cheesy Baked Dip
- Charleston Cheese Dip
- Charleston Cheese Dip
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- INGREDIENTS
- 1 (2.1-ounce) package fully cooked bacon slices
- 1 (16-ounce) container sour cream
- 2 cups sharp cheddar cheese, freshly shredded (8-ounces)
- 1/3 cup sliced fresh chives
- 2 teaspoons hot sauce
- Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
- Serve with waffle fries
- DETAILS
- Servings 8
- Preparation time 20mins
- Cooking time 30mins
- PREPARATION
- STEP 1
- Microwave bacon according to package directions until crisp; drain on paper towels.
- Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients.
- Cover and chill 1 to 24 hours before serving. Garnish, if desired.
- Serve with crispy, warm waffle fries.
- Store leftovers in refrigerator up to 7 days.
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Preparation
Step 1
Loaded Baked Potato Dip
By kayjayjohnson
You might not need an entree after you snack on this loaded baked potato dip as an appetizer! Serve with hot waffle fries straight out of the fryer or oven.
sharesShare on FacebookShare on TwitterPin itShare on Google+
Google Ads
Rate this recipe 4.5/5 (131 Votes)12345
Loaded Baked Potato Dip
1 Picture
Cheesy Baked Dip
Cheesy Baked Dip
Charleston Cheese Dip
Charleston Cheese Dip
ADD A PHOTO COMMENT SEND PRINT
INGREDIENTS
1 (2.1-ounce) package fully cooked bacon slices
1 (16-ounce) container sour cream
2 cups sharp cheddar cheese, freshly shredded (8-ounces)
1/3 cup sliced fresh chives
2 teaspoons hot sauce
Garnishes; cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper
Serve with waffle fries
DETAILS
Servings 8
Preparation time 20mins
Cooking time 30mins
PREPARATION
STEP 1
Microwave bacon according to package directions until crisp; drain on paper towels.
Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients.
Cover and chill 1 to 24 hours before serving. Garnish, if desired.
Serve with crispy, warm waffle fries.
Store leftovers in refrigerator up to 7 days.
YOU'LL ALSO LOVE
previousnext
Crockpot Ranch PotatoesCrockpot Ranch Potatoes
4.5/5 (134 Votes)
Baked Zucchini ChipsBaked Zucchini Chips
4.4/5 (142 Votes)
Perfect Fat Flush & DetoxPerfect Fat Flush & Detox
4.5/5 (132 Votes)
Best Ever Jalapeno PoppersBest Ever Jalapeno Poppers
4.5/5 (133