Chicken Enchilada Soup in crockpot

By Fleur de lis

Made this up as I went along. Turned out pretty good.

Ingredients

• 4 -6 chicken breasts cooked or grilled
• 1 can yellow corn
• 1 can light red kidney beans
• 1 large can black beans
• 1 chopped yellow onion
• 1 28oz can petit chopped tomatoes
• 1 14 oz can enchilada sauce
• 1 48oz can chicken broth
• 2 cups water
• 1 Tbsp garlic powder
• 1 Tbsp chili powder
• 1 Tbsp cumin
• 2 Tbsp dried parsley flakes
• 2 cans original Rotel tomatoes
• salt and pepper to taste
• 1 envelope taco seasoning
• GARNISH: top with any or all of the following...
• Corn tortillas strips
• chopped avocado
• shredded cheddar cheese
• sour cream
• green onions

Preparation

Step 1

Chop chicken breasts and put in crockpot along with all other ingredients except those for garnish. Cook on High for 4 hours.

Step 2

serve and enjoy