Abuela's Kitchen Salsa Recipe

By mdmajer

Ingredients

• 5 plum tomatoes
• 1/2 onion
• 2 garlic cloves, minced
• 8 stalks cilantro
• 1/2 jalapeno
• 1/2 tsp salt
• 1/4 tsp ground cumin

Preparation

Step 1

Pulse together til its the texture you want, meanwhile put a tiny bit of oil in a p an and heat up, put salsa in the pan and simmer about 10 min. Add salt to taste if needed.

Step 2

Strain out excess juice, and pour into jars, let cool and refrigerate. Done!

Step 3

Should stay fresh for approx. 10 days in fridge.
(For mild salso, remove the jalapeno seeds. For medium, include some, and for spicy, leave them in.)