10-Minute Garlic + Herb Mushroom Quinoa

By msklein

Ingredients

• 1 tablespoon olive oil
• 3 cups mushrooms sliced thin
• (any variety)
• 1 small shallot diced
• 4 cloves of garlic minced
• 2 cups cooked quinoa
• Salt + pepper to taste
• 1/2 cup chopped parsley

Preparation

Step 1

Heat oil in a skillet over medium heat. Add mushrooms, shallot and garlic and saute' until mushrooms have softened and are starting to brown, about 3 - 5 minutes.

Step 2

Add quinoa and cook until heated through, another 1 - 2 minutes. Season with salt and pepper and remove from heat. Stir in parsley and serve immediately.