Soy-Ginger Green Beans

By tammy1365

Ingredients

• 1 lb. green beans, trimmed
• 3 cloves garlic, sliced
• 2 tbsp. finely chopped peeled fresh ginger
• 1/2 tsp. crushed red pepper
• 2 tbsp. grapeseed or canola oil
• 1/4 cup soy sauce
• 2 tbsp. honey
• Toasted sesame seeds, for garnish

Preparation

Step 1

In pot of salted boiling water, cook green beans until crisp-tender, about 3 minutes. Drain green beans. In skillet, cook garlic, ginger, and crushed red pepper in oil over medium-high heat, stirring often, until garlic is golden, about 1 minute. Add green beans, soy sauce, and honey; toss until heated through, about 1 minute. Garnish with sesame seeds.