Chicken Vegetable Soup (Grandpa)

By curly

Ingredients

• 1 can Costco shredded chicken breasts with liquid
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 15 oz can stewed tomatoes with liquid, cut up
• 1 rutabaga peeled and diced
• 1 turnip peeled and diced
• 6 small brown mushrooms
• 3 carrots, peeled and sliced
• 1 cup celery, chopped
• 1 small onion, diced
• 1 tsp to 1 Tbsp Hatch mild chile pepper seasoning
• 1 tsp to 1 Tbsp thyme
• 4-5 small bay leaves
• 1 Tbsp chile powder
• 1-1/4 cups 3-cheese tortellini
• 2 quarts no-salt chicken stock

Preparation

Step 1

Bring turnips, rutabaga and carrots to boil in chicken stock. Add celery, onion and chicken. Add spices. Let simmer. Cook until vegetables are still a little firm. Add tortellini and mushrooms.