Pork Dry Rub

By jedrew_52

Ingredients

• 1 cup brown sugar
• 1/2 cup kosher salt (we use Diamond Crystal kosher salt)
• 4 tablespoons smoked paprika
• 2 tablespoons coarse black pepper
• 1/2 tablespoon cumin
• 1/2 tablespoon onion powder
• 1/2 tablespoon garlic powder
• 1 teaspoon cayenne pepper

Preparation

Step 1

Combine all ingredients together in a bowl. Transfer to an air tight serving container (like a mason jar or other dry rub container). Will keep for up to a year if sealed tight and kept in a cool place.