Corn Bread

By mirelsonp

Recipe source: Junior League of Jacksonville recipe book

Ingredients

• 2 eggs
• 5 Tbsp. sugar
• 1/2 cup butter, melted
• 1 cup flour
• 2 tsp. baking powder
• 1/2 tsp. baking soda
• 3/4 tsp. salt
• 2/3 cup yellow cornmeal
• 1 cup buttermilk

Preparation

Step 1

Preheat oven to 400 degrees F. Butter 9" round pan.

Step 2

Beat eggs and add sugar. Mix in melted butter. Sift together flour, baking soda, baking powder, salt and cornmeal. Alternately add dry and wet ingredients with buttermilk.

Step 3

Pour batter into pan; bake 30 minutes.