Party Meatballs aka Grape Jelly Meatballs

By kctchr

Ingredients

• 3 pounds frozen meatballs
• 24 oz Chili Sauce
• 1 1/2 cup Grape jelly
• 2 tbsp Worcestershire Sauce, optional

Preparation

Step 1

Add all ingredients except meatballs to slow cooker and stir until mixed.

Step 2

Add meatballs and stir to coat.

Step 3

Cook on low for 8 hours or high for 4 hours.