- Average
- Average budget
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Ingredients
- 14 oz can coconut cream, chilled
- 3 Tbsp unsweetened cocoa powder
- 1/4 cup sugar substitute
- 1 tsp vanilla extract
Preparation
Step 1
In large mixing bowl, whip coconut cream with mixer until fluffy, about 3 minutes.
Step 2
Fold the cocoa powder, sugar substitute, and vanilla. Serve immediately.