Keto Beef Stroganoff

By LaurenCocch16

Ingredients

• 1 lb ground beef
• 1 Tbsp salted butter
• 1 yellow onion, diced
• 2 cups mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup beef broth
• 1 cup sour cream
• 1/4 tsp Xanthan gum
• Salt
• Pepper
• Grated Parmesan for garnish

Preparation

Step 1

In large skillet over medium-high heat, cook ground beef 7-10 minutes, stirring and breaking it up with a spatula, until cooked through. Drain the fat and transfer the meat to a paper towel-lined plate.

Step 2

In same skillet over medium-high heat, melt the butter. Add the onion, mushrooms, and garlic, and cook 5-7 minutes, stirring frequently, until the garlic is browned and the onion & mushrooms are tender.

Step 3

Add the broth, browned beef, sour cream, and xanthan gum to the skillet and cook 3-5 minutes, stirring until the sauce is combined and thickened.

Step 4

Serve hot, garnished with grated Parmesan.