Keto Mexican Breakfast Bowl

By LaurenCocch16

Ingredients

• 1 Tbsp butter or ghee
• 1 cup cooked shredded pork
• 4 large eggs
• 2 Tbsp heavy whipping cream
• Salt
• Ground black pepper
• 1 bag Cauliflower Rice
• 1/2 cup shredded Mexican cheese blend
• 1 avocado, pitted/peeled/sliced
• 1/4 cup sour cream

Preparation

Step 1

In skillet, melt butter over medium-high heat. Add the pork, and cook until it is crisped at the edges, about 5 minutes.

Step 2

Meanwhile, in a small bowl, whisk the eggs and heavy whipping cream, and season with salt & pepper. Divide the cauliflower rice into 2 separate bowls.

Step 3

When the pork is done, remove from skillet and divide into 2 bowls. Reduce the pan heat to medium, and scramble eggs for 3 minutes, or until desired doneness.

Step 4

Divide eggs between the 2 bowls. Add the cheese, avocado slices, & sour cream.