Crepes

By jetmech07

Ingredients

• 1 1/2 cup flour
• 1 Tbls and 1 1/2 tsp sugar
• 1/2 tsp salt
• 2 1/4 cup milk
• 6 eggs
• 4 1/2 tsp melted butter

Preparation

Step 1

In a blender, puree all ingredients until smooth. Rest for 15 minutes.

Step 2

Heat pan over medium-low heat. Brush pan with butter, pour batter into pan. Heat until edges are golden and bubbly, flip and heat through. Repeat with remaining batter.