Macaroni Salad

By Tim

Ingredients

• 4 Cups Elbow Macaroni
• 1 Cup Mayo
• 1/4 Cup White Vinegar
• 2/3 Cup Sugar
• 2 1/2 TBS Dry Mustard
• 1 1/2 TSP Salt
• 1/2 TSP Pepper
• 1 Large Onion (Chopped)
• 2 Stalks Celery (Chopped)

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.

Step 2

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.