Breakfast Bake

By Tim

Ingredients

• 6 Slices of bread with crust removed
• 1 LB Sausage
• 2 Cups shredded cheese
• 10 Eggs
• 3 Cups Milk
• 1 Teaspoon Dry Mustard
• 1 Onion Chopped

Preparation

Step 1

Spray a 9 x 13 x 2 inch casserole dish

Step 2

In large skillet, cook sausage with the onion over medium-high heat, stirring frequently until thoroughly cooked and no longer pink.

Step 3

In large bowl, whisk together eggs and milk until thoroughly combined.

Step 4

Evenly distribute the bread into the prepared casserole dish. Sprinkle with half the cheese, and half the sausage. Repeat layers.

Step 5

Pour egg mixture evenly over casserole

Step 6

Cover and refrigerate overnight, or bake immediately

Step 7

When you're ready to bake the casserole, preheat oven to 325 F. Bake uncovered for 55-60 minutes, or until eggs are set. If the top begins to brown too quickly, loosely cover the casserole dish with foil