- Average
- Average budget
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Ingredients
- 3 cheesecake mini buns
- 1/2 stick butter
Preparation
Step 1
Cut mini buns into 1 inch cubes
Step 2
Heat butter in med hot skillet
Put bread cubes in skillet turn heat down to med low heat
Stir constantly to coat bread with butter
Stir frequently to evenly toast bread cubes
Step 3
When bread starts to feel or sound crispy remove to a baking sheet and let cool
Butter can be seasoned to your taste
Garlic thyme or ground rosemary