Asian Pork Tenderloin

By draingal

Ingredients

• 1/3 cup lite soy sauce
• 1/4 cup sesame oil
• 1/3 cup packed light brown sugar
• 2 tbsp Worcestershire sauce
• 2 tbsp lemon juice
• 4 garlic cloves, crushed
• 1 tbsp dry mustard
• 1 1/2 tsp pepper
• 1 1/2 - 2 lbs pork tenderloin

Preparation

Step 1

Whisk together first 8 ingredients. Place pork in shallow dish; add marinade, turning pork to coat. Cover and chill 8 hours. Remove pork from marinade, discarding marinade. Place in an aluminum foil-lined roasting pan.

Step 2

Bake at 450 degrees for 25 minutes or until a meat thermometer registers 160 degrees. Let pork stand for at least 5 minutes.