Garlic Broth

By draingal

This has the rich, soothing flavor of a chicken broth with none of the fat! Hard to believe there is no meat!

Ingredients

• 2 heads of garlic, separated into cloves and peeled
• 2 quarts water
• 1 tbsp olive oil
• 1 bay leaf
• 2 sprigs fresh thyme or 1/4 tsp dried thyme
• 4 sprigs fresh parsley
• pinch of dried leaf sage
• 2 tsp salt

Preparation

Step 1

Combine all ingredients in a stockpot. Bring to a gentle boil, then cover and reduce heat. Simmer for 1 to 2 hours. Strain.