lotus ice cream pie

By MOH

Ingredients

• 2 graham cracker crusts
• 16 ounces riches whip
• 2 containers tofutti cream cheese
• 1 jar of lotus
• 1 1/2 cups confectioners sugar
• lotus cookies, crushed

Preparation

Step 1

1. Whip 2 containers richs whip.
2. Add the 2 cream cheeses, then 3/4 of the lotus, then the confectioners sugar and mix well.
3. Pour 1/4 of the lotus mousse into the crusts. Sprinkle 1/4 of the crumbs on top . Add rest of mousse between the pies. Sprinkle rest of cookies and drizzle melted lotus on top.