Very Best BBQ Sauce w/Grape Jelly

By nekmor

There are a lot of ingredients but it is the VERY BEST

Ingredients

• First
• BLEND
• 1/3 cup finely minced onion
• 2 cups Hunts ketchup
• 1 can Rotel's (drained) (mild)
• 3 anchovies
• Then
• ADD PREMIX BELOW
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1/4 cup orange juice
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup apple juice
• 1 tsp. dry mustard
• 1 tsp. garlic powder and 1 tsp. onion powder
• 2 or 3 tsp. black pepper
• 1/4 cup grape jelly
• 1/8 tsp. cayenne pepper (optional)
• 1 tsp. worchestire sauce
• 1/4 tsp. liquid smoke
• (optional) 1/2 cup (finely diced onions)
• Simmer for 1 to 2 hours stirring frequently
• Chill in the refrigerator for 3 days.

Preparation

Step 1

Recipe!
2 cups Hunts ketchup
1 can Rotel's (drained) (mild) (blended)
3 anchovies (blended with the Rotel's)
1/2 cup molasses
1/2 cup brown sugar
1/4 cup orange juice
1/4 cup honey
1/4 cup apple cider vinegar
1/4 cup apple juice
1 tsp. dry mustard
1 tsp. garlic powder and 1 tsp. onion powder
2 or 3 tsp. black pepper
1/4 cup grape jelly
1/8 tsp. cayenne pepper (optional)
1 tsp. worchestire sauce
1/4 tsp. liquid smoke
(optional) 1/2 cup (finely diced onions)
simmer for 1 to 2 hours stirring frequently
Chill in the refrigerator for 3 days.