CAKES: Aunt Granny's Pound Cake

By JoFClark

Ingredients

• ADD A PHOTO COMMENT SEND PRINT
• INGREDIENTS
• 2 sticks butter
• 1/2 cup Crisco
• 3 cups sugar
• 6 eggs
• 1/2 t baking powder
• 3 cups flour
• 1 cup Pet evaporated milk
• 1 t vanilla
• 1 t almond
• Icing
• 1/2 cup butter
• 2 oz chocolate
• 1 egg
• 1 1/2 cup powdered sugar
• pinch salt
• 1 t vanilla
• 1 cup nuts
• or
• 1 T butter
• 3/4 cup semi sweet chocolate chips
• 6 T heavy cream
• 1 1/4 cup 4X sugar
• 1 t vanilla
• DETAILS
• Cooking time 60mins

Preparation

Step 1

STEP 1
Grease and flour 1 bundt and 1 small pan.
Bake for 1 hour at 325 degrees or until done.

Step 2

Icing:
Melt butter and chocolate.
Add beaten egg, sugar, salt and vanilla.
When thick, add nuts and spread.