Peach & Mixed Berry Crisp

By Love2cook_

Ingredients

• 2 large peaches, peeled, pitted, chopped (about 2 1/2 cups)
• 1 1/3 cup each blueberries, raspberries & blackberries
• 1/2 cup sugar
• 2 T plus 3/4 cup flour
• 1/2 cup packed brown sugar
• 3/4 tsp. cinnamon
• 1/4 tsp. ground ginger
• 1/4 tsp. salt
• 5 T unsalted butter

Preparation

Step 1

350 Butter 8x8 square dish. Toss fruit, sugar and 2 Tflour in large bowl to combine. Transfer to dish. Bake fruit till juice bubbles about 40 mins. stirring ocassionally. Bake another 5 mins without stirring. Remove from oven

Step 2

Increase oven temp to 400. Meanwhile, whisk remaining flour, sugar, cinnamon, ginger & salt. Add butter and rub in with fingertips until small moist clumps form. Sprinkle on hot fruit. Bake crisp until topping is golden brown, about 20 mins.