Marinated Flank Steak

By Love2cook_

Ingredients

• 1 - 2 lbs flank steak
• 1/2 cup EVOO
• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 1/4 cup brown sugar
• 2 T Worcestershire sauce
• 1/4 cup balsamic vinegar
• 5 cloves garlic minced
• 1 tsp. red pepper - crushed
• 1/2 tsp rosemary

Preparation

Step 1

In a gallon ziplock bag, combine all ingredients until sugar is dissolved. Add steak and refrigerate 2 hrs. or up to 24 hrs. Grill steak.