Italian Cookies -

By Love2cook_

My mother's recipe

Ingredients

• 1 pkg. white cake mix
• 2 cups flour
• 1/2 cup water
• 1/2 cup oil
• 2 eggs - beaten
• 3 T either anise, lemon, or vanilla

Preparation

Step 1

Blend cake mix and flour, add water, oil, eggs, and flavoring. Mix well until smooth dough forms and not sticky.

Step 2

Form rounds balls and place in lightly greased pans. Bake 350, 10-12 mins or until lightly brown. Do not over bake!

Step 3

Mix 1 cup confectionary sugar, a few T milk and 1 T softened butter, until soft icing. Frost cookies when cooled and dip tops with chopped nuts or coconut