- Average
- Average budget
0/5
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Ingredients
- 4 eggs
- 1 cup white sugar
- 1/4 cup light brown sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup canned pumpkin
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Preparation
Step 1
Preheat oven to 350°F. Prepare a 9x5 loaf pan by lightly spraying with cooking spray and lining with parchment paper.
Step 2
Whisk together the eggs, sugar, brown sugar, and vanilla until smooth. Mix in the pumpkin and oil.
Step 3
Add the flour, pumpkin pie spice, baking soda, baking powder, and salt. Gently fold into the wet ingredients using a rubber spatula. Stop mixing once batter has formed. Pour batter into the prepared loaf pan.
Step 4
Bake for 55-70 minutes until toothpick inserted in the center comes out clean (start testing at 55 minutes).
Step 5
Let cool in pan for at least 15 minutes before slicing. I think it's best served at room temperature.