orange ginger tofu

By Jody

Ingredients

• For the tofu:
• 1 block (350g) extra-firm or firm tofu, drained, rinsed, and pressed, and cut into 1" cubes (see notes)
• 1/3 cup cornstarch
• 2 tablespoons oil, for frying (more if needed)
• Cooked rice, for serving
• For the orange ginger sauce:
• 1 cup orange juice
• 2 tablespoons cornstarch
• 1 - 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon orange zest
• 1 teaspoon sesame oil
• Optional garnishes:
• Green onions
• Sesame seeds

Preparation

Step 1

To prepare the tofu: In a medium bowl toss the tofu in the cornstarch, shake off excess cornstarch and set tofu cubes aside. Heat the oil in a pan over medium-high heat and fry the tofu cubes until all sides are golden brown, a couple of minutes on each side. Drain tofu on paper towel to get rid of excess oil.
To prepare the orange ginger sauce: Add all of the sauce ingredients to a small pot. Whisk to combine, making sure the cornstarch is mixed well. Put the pot over medium-high heat and whisk until the sauce thickens about 3 - 5 minutes. Remove from heat, toss in the tofu and stir to combine. Serve over rice with garnishes.