blue cheese dip

By Jody

Ingredients

• 1 cup vegan mayonaise
• 1 1/2 tablespoons apple cider vinegar
• 1 tablespoon white miso paste
• 1/2 teaspoon onion powder
• 1/4 teaspoon dill
• 1/4 block medium or firm tofu (about 85g), crumbled

Preparation

Step 1

Add everything but the tofu to a bowl and stir well to combine. Once mixed, add in the tofu crumbles, and give it another stir to mix in. Enjoy!