Buffalo Cauliflower

By Jody

Ingredients

• Bowl 1:
• 1/2 cup all-purpose flour (or all-purpose gluten-free flour blend)
• Bowl 2:
• 2 tablespoons ground chia or ground flax
• 3/4 cup warm water
• Bowl 3:
• 4 cups corn flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• For the rest:
• 1 small head of cauliflower, cut into florets
• 1/2 cup franks red hot (or other similar hot sauce)
• 3 tablespoons vegan butter, melted

Preparation

Step 1

Bowl 1:

1/2 cup all-purpose flour (or all-purpose gluten-free flour blend)

Bowl 2:

2 tablespoons ground chia or ground flax
3/4 cup warm water

Bowl 3:

4 cups corn flakes
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon pepper

For the rest:

1 small head of cauliflower, cut into florets
1/2 cup franks red hot (or other similar hot sauce)
3 tablespoons vegan butter, melted