Salt and Pepper Crusted Eye of the Round Roast

Salt and Pepper Crusted Eye of the Round Roast
Salt and Pepper Crusted Eye of the Round Roast

PREP TIME

--

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

180

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    cup vegetable oil

  • 1

    small onion, finely chopped

  • 2

    cloves garlic, minced

  • 2 -1/2

    to 3 lb. beef eye of the round roast

  • 4

    cups kosher salt

  • 2

    tablespoons coarse black pepper

  • 1

    cup water

Directions

In a large resealable plastic bag, combine oil, onion, and garlic; close tightly and shake to mix well. Place roast in bag, seal, and turn to coat completely with mixture. Marinate 2 hours in refrigerator. Preheat oven to 350 degrees. Line a roasting pan with foil. In medium bowl, combine salt, pepper and water; mix well. place half the sale mixture in center of prepared pan. Place roast over salt mixture then coat with remaining salt mixture, completely coating roast and forming a crust about 1/2 inch thick. Bake 55 minutes for medium. Remove from oven and discard salt crust. Slice and serve.

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