Make Ahead Chicken Casserole
By McLean
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Topping:
- 2 cups cooked chicken cut into cubes
- 1 (9 oz.) package frozen mixed vegetables, thawed and drained
- 2 cups ( 8 oz.) uncooked elbow macaroni
- 1 cup ( 4 oz.) shredded cheddar cheese
- 1 can cream of mushroom soup
- 2 cups water
- 1 cup milk
- 1/2 teaspoon curry powder (or basil or dill)
- 1 cup cornflake crumbs
- 3 tablespoons butter, melted
Details
Preparation
Step 1
In a large bowl, combine all ingredients except topping ingredients; mix well. Place in an 8-inch square baking dish and cover tightly with aluminum foil. Refrigerate 6 to 8 hours, or overnight.
Before serving, preheat oven to 350 degrees.
In a small bowl,combine cornflake crumbs and butter; mix well. Stir chicken mixture then sprinkle crumb topping evenly over top.
Bake 45 to 50 minutes, until golden.
Review this recipe