Make Ahead Chicken Casserole

Make Ahead Chicken Casserole
Make Ahead Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups cooked chicken cut into cubes

  • 1

    (9 oz.) package frozen mixed vegetables, thawed and drained

  • 2

    cups ( 8 oz.) uncooked elbow macaroni

  • 1

    cup ( 4 oz.) shredded cheddar cheese

  • 1

    can cream of mushroom soup

  • 2

    cups water

  • 1

    cup milk

  • 1/2

    teaspoon curry powder (or basil or dill)

  • Topping:

  • 1

    cup cornflake crumbs

  • 3

    tablespoons butter, melted

Directions

In a large bowl, combine all ingredients except topping ingredients; mix well. Place in an 8-inch square baking dish and cover tightly with aluminum foil. Refrigerate 6 to 8 hours, or overnight. Before serving, preheat oven to 350 degrees. In a small bowl,combine cornflake crumbs and butter; mix well. Stir chicken mixture then sprinkle crumb topping evenly over top. Bake 45 to 50 minutes, until golden.

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