Spicy Tomato Pork Chops Recipe

By bjlazyl

Ingredients

• 1 tablespoon olive oil
• 4 boneless pork loin chops (5 ounces each)
• 1 large onion, chopped
• 1 can (8 ounces) tomato sauce
• 1/4 cup water
• 2 teaspoons chili powder
• 1 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes

Preparation

Step 1

In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.

Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
Yield: 4 servings.

Originally published as Spicy Tomato Pork Chops in Simple & Delicious
August/September 2011, p26