Not Bisquick

By sybrmom

Ingredients

• 6 cups all-purpose flour
• 3 tablespoons baking powder
• 1 tablespoon salt
• 1 cup vegetable shortening

Preparation

Step 1

1 Sift flour, baking powder and salt three times into a large bowl.
2 Cut in shortening with a pastry blender until mixture resembles fine crumbs.
3 Store mixture in airtight container in the refrigerator up to 4 months.
4 Use whenever your recipe calls for "Bisquick mix".